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Entries by Restaurantritón

5 Reasons to come to our seafood restaurant in Empordà

If you are a lover of fresh seafood and are looking for a unique gastronomic experience, our seafood restaurant Triton, located in the heart of Baix Empordà, is the ideal place for you. Here, we combine the quality of seafood with exceptional service and a welcoming environment. Do you want to know why we choose? […]

How to cook sea bass in the oven with potatoes and herbs

Today we present you a simple but delicious recipe, perfect for enjoying the true flavor of the sea. baked sea bass with potatoes and herbs is ideal for sharing with family or friends, as well as being easy to prepare and with very basic ingredients. Ingredients: 1 fresh sea bass (approx. 1 kg) 3-4 medium […]

Where to eat pig’s feet carpaccio

If you are a true food lover, you are surely always looking for new culinary experiences that satisfy your palate. In this sense, Pork feet carpaccio is a dish that will surely pique your interest. And what better place to enjoy it than at Triton Restaurant, an outstanding restaurant located in the charming town of […]

Restaurant for groups in Gualta, Costa Brava

If you are looking for the perfect place to celebrate a family reunion, a corporate event or any special occasion in Gualta, on the Costa Brava, you have come to the right place! Our group restaurant offers you an exceptional dining experience in a charming and welcoming environment. A unique atmosphere Located in the picturesque […]

 How to cook baked turbot with potatoes: tritongualta exclusive recipe

At TritonGualta, we are pleased to present you our exquisite recipe to prepare a delicious baked turbot with potatoes. This combination of flavors will transport you directly to the coast and leave you wanting more. Follow these simple steps and surprise your guests with an unforgettable culinary experience!  Ingredients: – 1 fresh turbot (approximately 1.5 […]