Baked monkfish with potatoes is one of those seafood dishes that never fails. It’s a simple, healthy, and very impressive recipe, perfect for a weekend meal or a special occasion. Recipe Details Difficulty: Easy Rations: 4 people Ingredients 800 g – 1 kg monkfish (whole clean tail or thickly sliced) 3-4 medium potatoes (Monalisa or […]
In Empordà we know that true gastronomy begins long before we turn on the stoves. It begins in the fields surrounding our towns, in the orchards bathed by the Ter River and in the nearby fish markets where the best produce from our coast and land is gathered every morning. At Restaurant Tritón, located in […]
The Costa Brava is world-renowned not only for its rugged landscapes and crystal-clear waters, but also for the unparalleled richness of its seafood. From Palamós prawns to wild sea bass, the fish from this coastline boasts an intense flavor and a unique texture thanks to the characteristics of the Mediterranean seabed. However, to fully enjoy […]
The Empordà is, without a doubt, one of the undisputed paradises for golf lovers in Europe. Its combination of rolling landscapes, Mediterranean climate and world-class courses attracts players every year looking for the perfect swing. However, any golfer knows that the game does not end on hole 18. The true golden climax of a sporting […]
The fill the oven it is, in all likelihood, one of the standards of Mediterranean seafood cuisine. The firm, delicate meat and that strong touch that respects the flavor of the sea make it an unbeatable dish. Tot i això, at Empordà, our coast now offers a more extensive rebost. A Tritó, our restaurant in […]
At Triton in Gualta, we believe a great meal isn’t complete without its “better half.” Wine is more than just a drink; it’s the element that elevates the flavors of the sea and the land we bring to your table. Being located in the heart of the Empordà gives us a unique privilege: having the […]
The Empordà is not just a landscape of vineyards and stone villages; it is, above all, a gastronomic sanctuary where the produce of the market dictates the rhythm of the cuisine. In this privileged setting, specifically in Gualta, stands the Tritón Restaurant, a leading seafood restaurant that has managed to combine the most authentic seafood […]
In the kitchen of the Tritón restaurant, we believe that gastronomy is a bridge between the past and the present. Our philosophy is based on absolute respect for the product of the Costa Brava and Empordà, and if there is a dish that defines our passion for “sea and mountain”, it is, without a doubt, […]
The Empordà is not just a landscape of sunflower fields, Mediterranean pines and the Tramuntana; it is, above all, a privileged pantry where the land and the sea embrace. In the heart of this region, in the charming village of Gualta, there is a refuge for lovers of good food: Restaurant Marisqueria Tritón. If you […]
Bacallà a la llauna is one of those dishes that, despite its simplicity, encapsulates the essence of Catalan gastronomy. Typical of the Lleida area (Lleida), its name comes from the “llauna” (metal tin or tray) in which it was traditionally cooked. It is a comforting dish, full of sea and mountain flavors, thanks to the […]
