Archive for category: receptas

Ingredients (serves 4):

4 thick fillets of fresh salmon (or cod if you prefer a change)

2 medium zucchini

• 1 eggplant
• 1 red pepper
• 12 cherry tomatoes
• 2 cloves of minced garlic
• 1 teaspoon of fresh thyme
• 1 tablespoon of honey (optional, to balance the flavors)
• Extra virgin olive oil
• Sea salt and black pepper taste
• 1 lemon (zest and juice)
• 1/2 glass of white wine (optional)
• Toppers and black olives for garnish (optional)

Preparation:

1. Preheat the oven to 200°C (with top and bottom heat).
2. Prepare the vegetables:
   • Cut the zucchini and eggplant into thin slices (~1 cm).
   • Cut the red pepper into strips and halve the cherry tomatoes.
   • Place the vegetables in a baking dish, drizzle with olive oil, salt, and sprinkle with the thyme. Bake for 15-20 minutes until tender but still appetizing.
3. Season the fish:
   • • Place the pike fillets on top of the vegetables (or on another tray if you prefer to separate them).

   Drizzle with oil, salt, add the chopped garlic, lemon zest, and a splash of white wine (or lemon juice if not using wine).

4. Oven:
   Place the tray in the oven and bake for 10-12 minutes (depending on the thickness of the fish). The fish should be juicy and whitish.
5. Solution:
   • Remove from the oven, garnish with capers, olives, and a drizzle of honey (optional for contrast).
   • Serve with a drizzle of raw olive oil and fresh parsley leaves.

Presentation:

• Place the vegetables as a base in a deep dish, top with the fish, and garnish with fresh herbs (dill or fennel). Serve with a creamy white jouve or toast with light aioli for an extra touch.

✧ Tip: For a more gourmet touch, add slices of Iberian ham or a balsamic vinegar reduction when serving.

If you are a true food lover, you are surely always looking for new culinary experiences that satisfy your palate. In this sense, Pork feet carpaccio is a dish that will surely pique your interest. And what better place to enjoy it than at Triton Restaurant, an outstanding restaurant located in the charming town of Gualta.

The Pork Feet Carpaccio is a true culinary gem that combines flavors and textures in a masterful way. At Triton, this dish becomes a unique experience thanks to the skill of our chef and the quality of the ingredients used. Each bite is an explosion of flavor that will delight even the most demanding palates.

What makes the Triton pig’s feet carpaccio so special? First of all, the careful selection of pig’s feet, which are chosen fresh and of the highest quality. Next, the preparation process, which requires skill and precision to achieve fine, uniform cuts that enhance the unique texture of this ingredient. In addition, it is accompanied with a selection of garnishes that enhance its flavor without overpowering it .

But where to find this exquisite food? Located in the heart of Gualta, we are the perfect place to enjoy the best pig’s feet carpaccio in the region. Our cozy atmosphere and personalized attention make each visit an unforgettable experience. Whether you go as a couple, with friends or as a family, at Triton you will always find a warm and friendly atmosphere that will make you feel at home.

In addition to Pig’s Trotter Carpaccio, we also offer a wide variety of dishes that combine culinary tradition with a touch of creativity. From fresh starters and salads to irresistible main courses, at this restaurant you will find options for all tastes and occasions.

In short, if you are looking for a place to enjoy a unique gastronomic experience, you cannot miss visiting the Triton in Gualta. Our Pig’s Trotters Carpaccio is simply exceptional and will transport you to a world of flavors and sensations that you will not want to leave. Do yourself a favor and reserve your table today for an experience you will undoubtedly remember for a long time!