How to cook baked turbot with potatoes: tritongualta exclusive recipe
At TritonGualta, we are pleased to present you our exquisite recipe to prepare a delicious baked turbot with potatoes. This combination of flavors will transport you directly to the coast and leave you wanting more. Follow these simple steps and surprise your guests with an unforgettable culinary experience!
Ingredients:
– 1 fresh turbot (approximately 1.5 kg)
– 4 large potatoes, peeled and cut into thin slices
– 4 cloves of garlic, minced
– 1 lemon, cut into thin slices
– 4 sprigs of fresh thyme
– 4 sprigs of fresh rosemary
– 4 tablespoons extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preparation of Turbot:
– Preheat the oven to 200°C (390°F).
– Wash and dry the turbot with kitchen paper. Make some diagonal cuts in the skin of the fish to help it cook evenly.
2. Turtle Dressing:
– In a small bowl, mix 2 tablespoons of olive oil, half of the minced garlic and a few pinches of salt and pepper.
– Spread the oil and garlic mixture over the turbot, making sure to cover the entire surface of the fish.
3. Preparation of the Potatoes:
– In a large bowl, mix the potato slices with the rest of the minced garlic and 2 tablespoons of olive oil. Add salt and pepper to taste and mix well.
4. Plate Assembly:
– Place the potato slices on the bottom of a previously greased baking tray.
– Place the turbot on top of the potatoes and distribute the lemon slices, thyme and rosemary sprigs on top of the fish.
5. Baked Turbot:
– Bake the turbot and potatoes in the preheated oven for approximately 30-35 minutes, or until the potatoes are tender and golden and the fish is cooked.
6. Serve:
– Once the turbot and potatoes are ready, remove from the oven and let rest for a few minutes.
– Serve the turbot along with the potatoes on a large platter and decorate with a few sprigs of fresh rosemary to give a final touch.
Enjoy this succulent baked turbot with potatoes, a true delicacy from the sea that will delight your guests at TritonGualta. Enjoy!
