Authentic local cuisine in the Empordà: The taste of the sea at Tritón

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The Empordà is not just a landscape of sunflower fields, Mediterranean pines and the Tramuntana; it is, above all, a privileged pantry where the land and the sea embrace. In the heart of this region, in the charming village of Gualta, there is a refuge for lovers of good food: Restaurant Marisqueria Tritón.

If you are looking for a culinary experience that respects the origin and celebrates freshness, you have come to the right place. Our philosophy is based on an unbreakable commitment to local cuisine, which does not need artifice because the product speaks for itself.

From the Mediterranean to your table in record time

At Tritón, we understand that the quality of a seafood restaurant is measured by the distance between the fish market and the plate. That’s why we work closely with the ports of the Costa Brava. When you taste our Palamós prawns, our mussels or our rock fish, you’re not just eating; you are savoring the very essence of the Mediterranean.

The kilometer 0 cuisine is not a fashion for us, but a heritage. We personally select each piece to ensure that it maintains that texture and that saltpeter aroma that only fresh produce can offer.

Gualta: A peaceful setting for an unforgettable meal

Strategically located in Gualta, away from the excessive hustle and bustle of the coast but a stone’s throw from the main tourist centers, Tritón offers the perfect balance. It is the ideal place for a leisurely lunch after a morning of golf, a cycling route through the Baix Empordà or a visit to the neighboring medieval towns such as Peratallada or Pals.

Our space combines the warmth of tradition with professional and friendly service. We want you to feel at home, whether enjoying a family meal, a romantic dinner or a gathering with friends.

What will you find on our menu?

Although the sea is the undisputed protagonist, at Tritón we honor all the traditions of the Empordà:

  • Seafood rice: Prepared with the right cooking point and all the flavor of traditional stir-fry.

  • Fresh seafood: Crayfish, clams and oysters that shine for their simplicity and freshness.

  • Fish of the day: Prepared in the oven, on the grill or in the Donostiarra style, always respecting the integrity of the product.

  • Wines with Empordà Designation of Origin: Because a good local dish deserves to be paired with the wines of our land.

Come and discover the authentic flavour of Baix Empordà

Gastronomy is a form of culture, and at Restaurant Marisqueria Tritón we are the guardians of this legacy. We invite you to let your senses take you, to enjoy the leisurely pace of Gualta and to discover why local cuisine is the ultimate expression of luxury today.

Is your table waiting for you? Don’t let them tell you. Come to Gualta and live the Tritón experience, where the sea meets the land in every bite.

Frequently Asked Questions

Location and access

Where is the Tritón restaurant located?

We are located at C-31, s/n, 17257 Gualta, Costa Brava, Girona, next to the Palafrugell–Torroella road

Is parking available?

Yes, we offer free parking to our customers

Is the restaurant accessible to people with reduced mobility?

Yes, the restaurant has easy access for wheelchairs and adapted areas.

🕒 Opening hours and reservations

What are the opening hours of the Tritón?

We are open from Monday to Friday at lunchtime, and Friday and Saturday also at night.

Thursday and Friday: 13:00-18:00; Friday and Saturday night also, and Saturday morning and night.

How can I make a reservation?

You can book by phone at 972 757 038 or 686 579 482, or write to info@triton.cat.