Celebrations with a taste of the sea: El Tritón, the ideal setting for your private gatherings
The Empordà is not just a landscape of vineyards and stone villages; it is, above all, a gastronomic sanctuary where the produce of the market dictates the rhythm of the cuisine. In this privileged setting, specifically in Gualta, stands the Tritón Restaurant, a leading seafood restaurant that has managed to combine the most authentic seafood tradition with the comfort required by today’s large celebrations.
The art of receiving: Private and reserved spaces
Organizing a family celebration, a business lunch or a meeting with friends requires more than a good menu; you need an environment that invites confidentiality and unhurried enjoyment. At Tritón, we are aware that special moments are best cooked in intimacy. For this reason, we have private rooms with capacity for up to 25 diners, designed to offer an exclusive atmosphere where the table can be extended as long as the conversation requires.
These are spaces where the service is discreet and attentive, allowing the group to feel at home, but with the luxury of having the best that the Mediterranean offers us every morning on the table.
The grilled sea: Our hallmark
Our culinary proposal is based on the truth of the product. At El Tritón, the grilled seafood and fresh fish from the Costa Brava are the absolute protagonists. We believe in a cuisine that respects the raw materials: precise cooking, just the right amount of salt and the masterful touch of our grill to highlight flavors that connect us directly with the Ter Gorge.
From local shrimp to the finest crayfish, each piece that reaches our kitchen is rigorously selected. And for those looking for the essence of Empordà cuisine, our fish stews —cooked with patience and a lifetime of stir-frying— are a living tribute to the cuisine of the fishermen of old.
Celebrations with a taste of the sea
Convenience and accessibility for everyone
We know that a successful celebration begins before you sit down at the table. For this reason, the Tritón Restaurant offers facilities that are fully adapted for people with reduced mobility, guaranteeing smooth and comfortable access for everyone. In addition, we have our own parking, eliminating any logistical stress so that our customers only have to worry about enjoying the company.
Within our commitment to the comfort of our guests, we offer a serene and noise-free environment, opting for a pet-free space policy that guarantees maximum tranquility and hygiene during service, ideal for those looking for a relaxed gastronomic experience.
An experience next to the Gola del Ter
Gualta, with its strategic calm and proximity to the most beautiful natural spaces of Baix Empordà, is the point of perfect match. Whether to close a deal or celebrate a birthday, Tritón offers that much sought-after balance: the power of seafood flavor in an unbeatable logistical environment.
We invite you to discover why we are the seafood restaurant of choice for those who are not satisfied with eating well, but rather seek to create unforgettable memories around a table. At Restaurant Tritón, the sea adds flavor, and we do the rest.
Cuttlefish recipe with peas and meatballs
In the kitchen of the Tritón restaurant, we believe that gastronomy is a bridge between the past and the present. Our philosophy is based on absolute respect for the product of the Costa Brava and Empordà, and if there is a dish that defines our passion for “sea and mountain”, it is, without a doubt, the Cuttlefish with peas and meatballs.
This recipe is a classic of Girona homes, a stew that requires time, good writing and, above all, top quality ingredients, as we select them every day at Tritón.
Ingredients (for 4 people)
For the meatballs:
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250 g minced pork and 250 g beef.
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1 farmer’s egg.
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Bread crumb soaked in milk, garlic and parsley.
For the stew:
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2 cuttlefish fresh from the market (with their spleen).
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400 g of fine peas (if they are of the season, best).
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2 Figueres onions and 3 ripe tomatoes.
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Homemade fish broth.
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The Picada: Almonds, a carquinyoli, garlic and parsley.
Step-by-step preparation
The secret begins with the stir-fry. First, we prepare the meatballs: mix the meat with the egg, garlic, parsley and bread. We make small balls, flour them and brown them lightly in an earthenware pan with extra virgin olive oil. We reserve them.
Recipe for cuttlefish with peas and meatballs
In the same pan, sauté the cuttlefish cut into regular cubes. When it has released the water and begins to take on color, we set it aside. It is time for patience: we add the finely chopped onion and let it cook over low heat until it is very dark, almost caramelized. We add the grated tomato and the spleen of the cuttlefish, which will provide an incomparable marine depth.
Once the sofrito is tied, we put the cuttlefish and the meatballs back in. We cover with the fish broth and let it make the characteristic “xup-xup” sound for about 20 minutes. Five minutes before the end, we add the peas and the picada, which will thicken the sauce and give it the final touch of Empordà.
An experience at Tritón Gualta
Cooking this dish at home is a pleasure, but enjoying it on our terrace in Gualta is a complete sensory experience. At the Tritón restaurant, we strive for every bite to transport you to the kitchen of our grandmothers, but with the service and attention you deserve.
If you want to taste the best Mediterranean cuisine, surrounded by the peace that can be breathed in this corner of the Empordà, we invite you to visit us. Let us take care of the kitchen while you enjoy a good DO Empordà wine and the best company.
Authentic local cuisine in the Empordà: The taste of the sea at Tritón
The Empordà is not just a landscape of sunflower fields, Mediterranean pines and the Tramuntana; it is, above all, a privileged pantry where the land and the sea embrace. In the heart of this region, in the charming village of Gualta, there is a refuge for lovers of good food: Restaurant Marisqueria Tritón.
If you are looking for a culinary experience that respects the origin and celebrates freshness, you have come to the right place. Our philosophy is based on an unbreakable commitment to local cuisine, which does not need artifice because the product speaks for itself.
From the Mediterranean to your table in record time
At Tritón, we understand that the quality of a seafood restaurant is measured by the distance between the fish market and the plate. That’s why we work closely with the ports of the Costa Brava. When you taste our Palamós prawns, our mussels or our rock fish, you’re not just eating; you are savoring the very essence of the Mediterranean.
The kilometer 0 cuisine is not a fashion for us, but a heritage. We personally select each piece to ensure that it maintains that texture and that saltpeter aroma that only fresh produce can offer.
Gualta: A peaceful setting for an unforgettable meal
Strategically located in Gualta, away from the excessive hustle and bustle of the coast but a stone’s throw from the main tourist centers, Tritón offers the perfect balance. It is the ideal place for a leisurely lunch after a morning of golf, a cycling route through the Baix Empordà or a visit to the neighboring medieval towns such as Peratallada or Pals.
Our space combines the warmth of tradition with professional and friendly service. We want you to feel at home, whether enjoying a family meal, a romantic dinner or a gathering with friends.
What will you find on our menu?
Although the sea is the undisputed protagonist, at Tritón we honor all the traditions of the Empordà:
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Seafood rice: Prepared with the right cooking point and all the flavor of traditional stir-fry.
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Fresh seafood: Crayfish, clams and oysters that shine for their simplicity and freshness.
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Fish of the day: Prepared in the oven, on the grill or in the Donostiarra style, always respecting the integrity of the product.
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Wines with Empordà Designation of Origin: Because a good local dish deserves to be paired with the wines of our land.
Come and discover the authentic flavour of Baix Empordà
Gastronomy is a form of culture, and at Restaurant Marisqueria Tritón we are the guardians of this legacy. We invite you to let your senses take you, to enjoy the leisurely pace of Gualta and to discover why local cuisine is the ultimate expression of luxury today.
Is your table waiting for you? Don’t let them tell you. Come to Gualta and live the Tritón experience, where the sea meets the land in every bite.
Frequently Asked Questions
Location and access
Where is the Tritón restaurant located?
We are located at C-31, s/n, 17257 Gualta, Costa Brava, Girona, next to the Palafrugell–Torroella road
Is parking available?
Yes, we offer free parking to our customers
Is the restaurant accessible to people with reduced mobility?
Yes, the restaurant has easy access for wheelchairs and adapted areas.
🕒 Opening hours and reservations
What are the opening hours of the Tritón?
We are open from Monday to Friday at lunchtime, and Friday and Saturday also at night.
Thursday and Friday: 13:00-18:00; Friday and Saturday night also, and Saturday morning and night.
How can I make a reservation?
You can book by phone at 972 757 038 or 686 579 482, or write to info@triton.cat.
