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Entries by Restaurantritón

Eating freshly cooked fish and seafood in the Empordà

An unforgettable gastronomic experience at the Triton Gualta Restaurant The Empordà, a land of contrasts and intense flavours, is a paradise for lovers of good food. Its gastronomy, rich in products from the sea and mountains, offers a unique culinary experience that captivates the senses and leaves an indelible memory. If you are one of […]

How to prepare the best grilled or broiled octopus

Grilled octopus is one of those culinary delights that manages to surprise all palates. Its tender texture and characteristic smoky touch make it a dish worthy of the best restaurants. If you want to learn how to prepare the best grilled octopus, here is a step-by-step guide that ensures spectacular results. 1. Selecting the octopus […]

5 Reasons to come to our seafood restaurant in Empordà

If you are a lover of fresh seafood and are looking for a unique gastronomic experience, our seafood restaurant Triton, located in the heart of Baix Empordà, is the ideal place for you. Here, we combine the quality of seafood with exceptional service and a welcoming environment. Do you want to know why we choose? […]

How to cook sea bass in the oven with potatoes and herbs

Today we present you a simple but delicious recipe, perfect for enjoying the true flavor of the sea. baked sea bass with potatoes and herbs is ideal for sharing with family or friends, as well as being easy to prepare and with very basic ingredients. Ingredients: 1 fresh sea bass (approx. 1 kg) 3-4 medium […]

Where to eat pig’s feet carpaccio

If you are a true food lover, you are surely always looking for new culinary experiences that satisfy your palate. In this sense, Pork feet carpaccio is a dish that will surely pique your interest. And what better place to enjoy it than at Triton Restaurant, an outstanding restaurant located in the charming town of […]