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Entries by Restaurantritón

Seafood restaurant next to the Gola de Ter

Today we want to recommend a very special place. Ter’s Gola If you are close to such a unique place, such as Gola de Ter beach, also known as Playa de la Fonollera, in the municipality of Torroella de Montgrí, you will surely be able to take the opportunity to spend the day on the […]

How to prepare a good fish sauce

In today’s article we want to tell you the secrets to successfully cooking a good fish stew. There are as many recipes as there are cooks, since each cook adds his personal touch, we want to share a special recipe that you will surely like. How to prepare a good fish stew How to make […]

Restaurant with daily menu in Torroella de Montgrí

The best menus of the day in Torroella de Montgrí Restaurant with daily menu in Torroella de montgrí. If you are looking for a restaurant with a good daily menu in Torroella de Montgrí, at Tritón we have prepared a magnificent lunch proposal for you to spend the day, tasting the best rice dishes and […]

Restaurant with parking in Torroella de Montgrí

Restaurant of luxury Mediterranean cuisine with parking If you are looking for a Mediterranean cuisine restaurant in Torroella de Montgrí with the best fresh fish brought in daily from the fish markets of Palamós and Roses, the Triton, is your option in Torroella, we have a wide assortment. We receive fresh fish and shellfish every […]

Pil-Pil Cod Recipe

Pil-Pil cod is a classic of seafood cuisine. After preparing the garnish and cooking the cod over low heat for several minutes, the sauce is prepared by making the cod dance with the olive oil until it creates an emulsion very similar to mayonnaise. The dish is not without difficulties, but even a novice and […]

Grilled seafood in the Ampurdán

In our restaurant, we offer a unique culinary experience in the Ampurdán. Our menu focuses on the flavors and techniques of Mediterranean cuisine, with a special focus on seafood and fresh fish. One of our star dishes is grilled seafood. We serve a variety of options, from prawns and prawns to mussels and clams, all […]

How to prepare a good Suquet d’anguila

Traditional Catalan recipe: Suquet d’anguila If you are a lover of marine flavors and are looking to experiment with the cuisine of different regions, Suquet d’anguila is a traditional Catalan recipe that you cannot miss trying. This dish, which is made with eel, is a thick and tasty stew, which can be enjoyed both on […]

Final course meal in the Alt Empordà

Do you want to invite your teacher to lunch for the end of the year in Torroella de Montgrí? The end of the year is just around the corner and many students are wondering how they can thank their teachers for all they have done for them during the school year. One of the most […]