Where to eat good seafood in the Baix Empordà?

Fish and shellfish from the kitchen of the Costa Brava

If you are looking for where to eat good seafood in the Baix Empordà, come and enjoy the seafood of our land. The gastronomy of the Costa Brava leaves both national and local tourists speechless, with special mention to its cuisine, where the high level of quality of the area’s products has maintained an interesting balance between tradition and innovation.

There is no doubt that if you really want to get to know the culture and traditions of our region, you should start by tasting the gastronomy of the Costa Brava and discovering the delicious traditional dishes. The cuisine of the Costa Brava dates back to the arrival of the Greeks, who considered seasoning food an art.

Gastronomy

Girona’s cuisine expresses the richness of a land open to the Mediterranean Sea that offers many varieties of fish and shellfish, and an inland area that produces a wide variety of fruits and vegetables, as well as a wide selection of first-class white and red meats. quality.

Hand in hand with chefs who unite tradition and imagination, this range of products has made our region a first class gastronomic hub and an ideal place to enjoy local rice dishes, suquets, oily fish, red meat, combinations “sea and mountains”, and a wide variety of other culinary delights. If you are a foodie, you have never heard of the traditional products of the Costa Brava, and you are looking for where to eat good seafood in the Baix Empordà, keep reading because you will love this post.

In this publication we review what they are and how they can be incorporated into our diet, the rich compendium of foods, including fish and shellfish that are the protagonists of the Costa Brava cuisine.

The Prawn of Palamós. This crustacean has a beautiful reddish color, is juicy, has an exquisite texture and flavor and is also fished exclusively in the area. Shrimp fishing is also a tourist activity in Palamós, where the tourist becomes a fishing partner of the crew in a day of hard work, which requires people who want to enjoy a challenging and different adventure. In addition, visitors can visit the Lonja de Palamós, where it is possible to see fish and crustaceans at night.

Where to eat good seafood in the Baix Empordà?

Fish Suquet. We also prepare this winter seafood dish that combines various types of fish from the Catalan coast, with vegetables, crumbled bread or noodles that give this dish a unique fish stew.

The Norway lobster Also called lobster, the star product of the Lonja de Palamós market and with an incomparable flavor, along with dishes that perfectly mix other products from the sea and the sea. the mountain. This lobster lives buried in the muddy bottoms of the submarine platform, which is why its fishing requires a skill that only few fishermen master, making it an exclusive product.

Grilled seafood in l’Empordà

Beyond anchovies, other blue fish that are the stars of Costa Brava cuisine, tuna and sardines. Full of vitamins, they are highly valued tasty fish that allow you to prepare a multitude of dishes: from serving them on the grill accompanied by some vegetables to other more elaborate specialties such as tuna, chanterelles, green asparagus, soybeans and bokchoi that you can savor at Triton seafood restaurant.