How to prepare the best grilled or broiled octopus

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Grilled octopus is one of those culinary delights that manages to surprise all palates. Its tender texture and characteristic smoky touch make it a dish worthy of the best restaurants. If you want to learn how to prepare the best grilled octopus, here is a step-by-step guide that ensures spectacular results.

1. Selecting the octopus

The first step to guarantee success is to choose a fresh, quality octopus. If you are in a coastal area, try to buy it directly from a fish market. Alternatively, frozen octopus is also an excellent option, as the freezing process helps break down the fibers, making it more tender.

2. Preparation in advance

Before bringing the octopus to the grill, it is important to cook it beforehand. You can boil it in the following way:

  • Fill a large pot with water and add a bay leaf, an onion and salt to taste.
  • When the water is boiling, put the octopus in three consecutive times to “scare” it. This movement helps the skin not to come off during cooking.
  • Cook the octopus for 30-40 minutes, depending on the size. You’ll know it’s ready when a knife easily pierces the thickest part of the tentacles.
  • Once cooked, let it rest in its own water for a few minutes.

3. The secret of the marinade

To take octopus to the next level, a good marinade is essential. Mix the following ingredients:

  • Extra virgin olive oil.
  • Sweet and spicy red pepper.
  • Chopped garlic.
  • Lemon or lemon.
  • Salt and pepper to taste.

Cover the octopus tentacles with this mixture and let it rest for at least 30 minutes. The result will be an octopus full of flavor.

4. Grilling time

Prepare the grill or embers, making sure they are hot. This is key to getting those delicious golden marks.

  • Place the octopus tentacles directly on the grates.
  • Cook for 2-3 minutes on each side. You don’t need much time since the octopus is already cooked.
  • Brush the tentacles with the marinade while they’re grilling to intensify the flavors.

5. Presentation and accompaniments

Grilled octopus is delicious on its own, but some accompaniments complement it perfectly. Serve the octopus with:

  • Mashed potatoes with olive oil and paprika.
  • A fresh salad with lemon vinaigrette.
  • Charcoal-roasted vegetables.

Decorate the plate with a drizzle of olive oil and some fresh parsley leaves.

6. Final Tips

  • Use charcoal for a more intense flavor.
  • Avoid overcooking it on the grill so that it doesn’t lose its tender texture.
  • Always taste the marinade before applying it to the octopus to adjust the flavors according to your preference.

Visit Triton Restaurant to enjoy this experience

If after reading this recipe you want to try the best grilled octopus without complications, we invite you to Triton Restaurant. In our restaurant, located in the heart of Mediterranean cuisine, we prepare this delicacy with the highest quality standards.

Don’t wait any longer to delight yourself with this exquisite dish! Make your reservation today and discover why Triton Restaurant is the ideal place to enjoy the flavors of the sea.

We await you with open arms and the best grilled octopus you will ever try!