Where to eat pig’s feet carpaccio
If you are a true food lover, you are surely always looking for new culinary experiences that satisfy your palate. In this sense, Pork feet carpaccio is a dish that will surely pique your interest. And what better place to enjoy it than at Triton Restaurant, an outstanding restaurant located in the charming town of Gualta.
The Pork Feet Carpaccio is a true culinary gem that combines flavors and textures in a masterful way. At Triton, this dish becomes a unique experience thanks to the skill of our chef and the quality of the ingredients used. Each bite is an explosion of flavor that will delight even the most demanding palates.
What makes the Triton pig’s feet carpaccio so special? First of all, the careful selection of pig’s feet, which are chosen fresh and of the highest quality. Next, the preparation process, which requires skill and precision to achieve fine, uniform cuts that enhance the unique texture of this ingredient. In addition, it is accompanied with a selection of garnishes that enhance its flavor without overpowering it .
But where to find this exquisite food? Located in the heart of Gualta, we are the perfect place to enjoy the best pig’s feet carpaccio in the region. Our cozy atmosphere and personalized attention make each visit an unforgettable experience. Whether you go as a couple, with friends or as a family, at Triton you will always find a warm and friendly atmosphere that will make you feel at home.
In addition to Pig’s Trotter Carpaccio, we also offer a wide variety of dishes that combine culinary tradition with a touch of creativity. From fresh starters and salads to irresistible main courses, at this restaurant you will find options for all tastes and occasions.
In short, if you are looking for a place to enjoy a unique gastronomic experience, you cannot miss visiting the Triton in Gualta. Our Pig’s Trotters Carpaccio is simply exceptional and will transport you to a world of flavors and sensations that you will not want to leave. Do yourself a favor and reserve your table today for an experience you will undoubtedly remember for a long time!
Restaurant for groups in Gualta, Costa Brava
If you are looking for the perfect place to celebrate a family reunion, a corporate event or any special occasion in Gualta, on the Costa Brava, you have come to the right place! Our group restaurant offers you an exceptional dining experience in a charming and welcoming environment.
A unique atmosphere
Located in the picturesque town of Gualta, our restaurant is the ideal place to enjoy an unforgettable meal with friends, family or colleagues. With elegant decoration and a relaxed atmosphere, we invite you to feel at home while you delight in our exquisite dishes and our personalized attention.
Quality kitchen
At our restaurant, we are proud to offer you the best in Mediterranean cuisine with a creative touch.Our team of expert chefs strive to use fresh, seasonal ingredients to create delicious dishes that satisfy all palates. Whether you prefer fresh seafood, grilled meats, or healthy salads, you’ll find a wide variety of options on our menu.
Space for everyone
Our facilities are designed to accommodate groups of different sizes. Whether you are planning an intimate celebration with loved ones or a larger corporate event, we can accommodate your group comfortably and elegantly. We also offer customized menu options to meet specific needs and ensure a unique dining experience for all your guests.
Impeccable service
At our restaurant, customer satisfaction is our top priority. Our team of dedicated professionals strives to provide you with impeccable service at all times, from the moment you make your reservation to the moment you leave with a smile on the face. We make sure every detail is taken care of so you can enjoy your event without worries.
Book now
If you are planning an event in Gualta and looking for the perfect place to celebrate it, look no further. In our restaurant for groups on the Costa Brava, we guarantee you an unforgettable gastronomic experience in an exceptional environment. Contact us today to make your reservation and start planning your event with us. We are looking forward to welcoming you and making your special occasion an unforgettable moment.
How to cook baked turbot with potatoes: tritongualta exclusive recipe
At TritonGualta, we are pleased to present you our exquisite recipe to prepare a delicious baked turbot with potatoes. This combination of flavors will transport you directly to the coast and leave you wanting more. Follow these simple steps and surprise your guests with an unforgettable culinary experience!
Ingredients:
– 1 fresh turbot (approximately 1.5 kg)
– 4 large potatoes, peeled and cut into thin slices
– 4 cloves of garlic, minced
– 1 lemon, cut into thin slices
– 4 sprigs of fresh thyme
– 4 sprigs of fresh rosemary
– 4 tablespoons extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preparation of Turbot:
– Preheat the oven to 200°C (390°F).
– Wash and dry the turbot with kitchen paper. Make some diagonal cuts in the skin of the fish to help it cook evenly.
2. Turtle Dressing:
– In a small bowl, mix 2 tablespoons of olive oil, half of the minced garlic and a few pinches of salt and pepper.
– Spread the oil and garlic mixture over the turbot, making sure to cover the entire surface of the fish.
3. Preparation of the Potatoes:
– In a large bowl, mix the potato slices with the rest of the minced garlic and 2 tablespoons of olive oil. Add salt and pepper to taste and mix well.
4. Plate Assembly:
– Place the potato slices on the bottom of a previously greased baking tray.
– Place the turbot on top of the potatoes and distribute the lemon slices, thyme and rosemary sprigs on top of the fish.
5. Baked Turbot:
– Bake the turbot and potatoes in the preheated oven for approximately 30-35 minutes, or until the potatoes are tender and golden and the fish is cooked.
6. Serve:
– Once the turbot and potatoes are ready, remove from the oven and let rest for a few minutes.
– Serve the turbot along with the potatoes on a large platter and decorate with a few sprigs of fresh rosemary to give a final touch.
Enjoy this succulent baked turbot with potatoes, a true delicacy from the sea that will delight your guests at TritonGualta. Enjoy!
