restaurant accessible to all with Mediterranean cuisine
Restaurant accessible to everyone
At our restaurant Triton, a restaurant accessible to the disabled on the Costa Brava, we understand the importance of accessibility for all our diners. Creating an inclusive environment is essential to ensure that every person, regardless of their abilities or disabilities, can fully enjoy the culinary experience we offer. In our commitment to accessibility, we have implemented several initiatives to make Triton a welcoming and accessible place. From the entrance to every corner of the restaurant, we strive to overcome barriers and provide comfort to everyone.
In the design of our space, we considered the arrangement of tables and chairs to ensure sufficient space for wheelchairs and facilitate mobility. Our goal is to provide a comfortable and spacious environment, where all diners can enjoy food without restrictions.
At Triton Gualta, restaurant accessible to the disabled on the Costa Brava, we believe that inclusivity is not only a responsibility, but an opportunity to enrich our community. We invite everyone to join us in creating an environment where diversity is celebrated and every individual is valued.
restaurant accessible to all
The best service
We know that exceptional service is key to the satisfaction of our group clients. Our staff is dedicated to providing attentive and professional service that ensures every detail of your event is handled impeccably. From the initial planning to the execution of the event, we are here to make everything as simple and enjoyable as possible for you and your guests.
By choosing Triton restaurant, you are not only choosing an exceptional dining experience, but you are also contributing to building a more inclusive world. We are committed to accessibility for everyone because every customer deserves to enjoy the delicious cuisine we offer without any limitations. We welcome you to Triton, where accessibility and exquisiteness meet in every dish!
8 Catalan sweets that will make you go straight to desserts
Catalan desserts are one of the great unknowns of our gastronomy, and that’s why we bring you a list that will discover some of the best sweets. If you are a sweet tooth lover, we invite you to explore the enchanting world of Catalan desserts. From storied classics to more contemporary creations, these meals will sweeten your palate and immerse you in the culinary culture of this region.
1. Catalan Cream: An unmistakable classic
Let’s start our journey with the king of Catalan desserts: Crema Catalana. This exquisite and creamy dessert, similar to French creme brulée, features a crunchy layer of caramelized sugar that breaks to reveal a soft cream scented with vanilla and lemon zest. Its simplicity and elegance make it an indulgent pleasure that never goes out of style.
8 Catalan sweets that will make you go straight to desserts
2. Xuixo: The star dessert of Girona
If you’re looking for something a little more indulgent, chuxo is the perfect choice. This fried puff pastry is generously filled with pastry cream and dusted with icing sugar. Its crispy exterior and soft interior make chuixo an irresistible delight that will transport you to the markets and pastry shops of Catalonia.
3. Panellets: Small bites of tradition
Prepared during the All Saints festival, panellets are small sweets that capture the essence of the season. These cakes are made with ground almonds and sugar, and topped with pine nuts. Each bite is an explosion of flavor and a sample of the rich Catalan culinary tradition.
4. St. John’s Coke: Delight of St. John’s Night
The coca de Sant Joan is a gingerbread typically consumed during the celebrations of the night of Sant Joan. With candied fruit and pine nuts decorating the top, this soft delight sweetens summer celebrations in Catalonia.
5. Mel and Mató:
Mel i mató, translated as honey and curd, is a dessert that stands out for its simplicity and balance of flavors. Fresh curd is combined with honey from the region, creating a combination of textures and flavors that will delight those who appreciate harmony in simplicity.
8 Catalan sweets that will make you go straight to desserts
6. Snowflakes: Crispy Christmas treats
In the Christmas season, snowflakes are a must on the Catalan table. These thin and crispy dough rolls are commonly served with nougat and other Christmas treats. Their light texture and subtle vanilla taste make them a perfect choice to accompany festive celebrations.
7. Catania
If there is anything addictive in this life, it is catania. Maybe because they are small and so it is easier to lose control. We owe them to the village of Vilafranca del Penedès and they are balls made of almond paste, hazelnuts, milk, cocoa and sugar. Inside, a roasted and caramelized marcona almond. How not to bite him.
Like honey and curd, they are a good summary of the simple and brilliant origin of many sweet traditions in Catalonia: chocolate (let’s not forget our relationship with it) for the sweet and nuts for the crunchy.
Enjoy the best desserts of Catalan gastronomy in Gualta
At Restaurant Triton we are proud to present an authentic selection of Catalan desserts that capture the very essence of this rich culinary tradition. Immerse yourself in the sweet temptation of these desserts and allow your palate to experience the magic of Catalonia in every bite. We invite you to enjoy a unique gastronomic experience that will awaken all your senses!
8. Gingerbread, our gingerbread
Egg and flour are the star ingredients of this sweet, sugar, lemon and butter end up completing one of the most substantial sweets on the list. So much so that a single piece can fill more than one. By the way, there is also chocolate.
The name, by the way, already tells us the vice it causes. Gingerbread (bread for pinching), was distributed in the processions and people, unable to wait to get home, did with the gingerbread the same as they do with the tip of the bread, pinch a piece to calm the appetite.
Do you want to know a little more about the different seafood we offer?
In our restaurant, we are proud to offer a varied selection of fresh and delicious seafood that is sure to satisfy your palate. Seafood is a true culinary gem, and in this article, we invite you to discover a little more about some of the marine delicacies that you will find in our menu. From oysters to grilled crayfish, each of these meals offers a unique flavor and unparalleled dining experience.
Oysters
Oysters are a real gift from the sea. With theirsalty flavor and delicate texture, they are a true delight for seafood lovers. You can enjoy it in its purest state or with a little lemon to enhance its natural freshness.
Clams
Clams are known for their mild flavor and tender texture. In our restaurant, we serve them in various ways, from clams a la marinara, with their irresistible garlic and parsley sauce, to grilled clams, enhancing their natural flavor.
Cañaillas
Cañaillas are a lesser-known but equally delicious delicacy. These little spiral shells are a real snack on the coast. Try them cooked and flavored with garlic and herbs.
Mussels a la Marinera
Mussels a la marinera are one of the most traditional delicacies of Mediterranean cuisine. Prepared with a rich tomato sauce, garlic and parsley, they are ideal to accompany with crusty bread and enjoy until the last drop of sauce.
Fried Fish
In addition to our seafood, we also offer a selection of fresh and tasty fish prepared to perfection. The fried fish on our menu is crispy on the outside and tender on the inside, a combination that never goes out of style.
Fried Squid
Fried calamari is a popular choice for seafood lovers. Its tender texture and mild flavor are ideal for tasting alone or accompanied by a homemade aioli sauce.
Squids a la Romana
Calamari a la Romana is a classic that you cannot fail to try. Our version is light and crunchy, perfect for sharing or enjoying as an aperitif.
Grilled squid
If you prefer a stronger flavor, our grilled squid is a great choice. Cooked to perfection on a hot griddle, they retain their natural flavor and tender texture.
Grilled cuttlefish
The grilled cuttlefish is a real delight. Its firm meat and unique flavor are perfectly complemented by a few drops of lemon and a touch of garlic.
Grilled Prawns
Grilled prawns are a classic of Mediterranean cuisine. Cooked in their own juice, they are a fresh and delicious option.
Grilled crayfish
Grilled crayfish are a meal worthy of seafood lovers. Its tender flesh and sweet flavor are irresistible when grilled.
Espardeña (Cohombro or Sea Cucumber)
Espardeñas, also known as sea cucumbers, are a culinary rarity worth trying. Their unique flavor and crunchy texture make them a real culinary treasure.
In our restaurant, we invite you to explore these flavors of the sea and enjoy an unforgettable gastronomic experience. Each of these seafoods is a sample of the wonderful culinary world that the ocean has to offer, and we are happy to share them with you. Come and discover the freshness and flavor of our seafood in a cozy and relaxed atmosphere. We hope to see you soon in our restaurant!
Savor the Sea at the Triton! Discover the freshness of the ocean in every bite. Come and enjoy the most exquisite seafood of the Costa Brava in our cozy corner in Gualta, Girona. We await you for a unique culinary experience. Book your table today and immerse yourself in a feast of marine flavors like never before you will forget!
