From the sea to your table: Savor the best seafood from Alt Empordà at Triton
Our restaurant serves a wide variety of fresh and seasonal seafood dishes, all made with the highest quality ingredients.
The menu includes a selection of hot and cold starters, seafood, fish, meat and rice and noodles. Some of the dishes we recommend you try are marinated cod, smoked eel, tuna carpaccio, scallops with basil, eel stew or fried frog legs.
Space for everyone
Our facilities are designed to accommodate groups of different sizes. Whether you’re planning an intimate celebration with loved ones or a larger corporate event, we can accommodate your group comfortably and stylishly. In addition, we offer customized menu options to meet specific needs and ensure a unique dining experience for all of your guests.
All of Triton’s dishes are made with fresh, seasonal ingredients. The restaurant also offers a wide variety of wines to accompany.
If you are looking for a place to enjoy the best seafood in Alt Empordà, look no further than Triton.
Here are some of the reasons why you should visit Triton:
- Wide variety of fresh and seasonal seafood dishes.
- Highest quality ingredients.
- Relaxed and cozy atmosphere.
- Ideal to enjoy a romantic lunch or dinner with friends.
Here are some tips to get the most out of your Triton experience:
- Make a reservation in advance, especially if you plan to visit the restaurant during the weekend or high season.
- Try some of the most popular dishes, such as marinated cod, smoked eel and tuna carpaccio.
- Ask the restaurant staff for recommendations.
- Enjoy the sea views while you eat.
- Relax and enjoy your meal.
Triton is a restaurant you cannot miss if you are looking for the best seafood in Alt Empordà.
How to prepare grilled fish, Tips to prevent it from sticking and keep it juicy
Grilled Fish: Juicy and Stick-Free, Always!
Grilled fish is a classic dish that, when prepared correctly, is a delight. Its mild flavor and delicate texture make it a versatile and healthy dish. However, we often encounter the problem of fish sticking to the grill or becoming dry. But don’t worry! With these tips, you’ll get perfect grilled fish every time.
Why does fish stick to the grill?
Excess moisture: If the fish is not properly dried, the water it contains will make it stick to the grill.
Lack of oil: Oil creates a barrier between the fish and the grill, preventing it from sticking.
Inadequate temperature: If the grill is not hot enough, the fish will release water and stick.
Inadequate paella: A non-stick pan in good condition will make cooking much easier.
How to prepare Grilled Fish
Tips for perfect grilled fish
Dry the fish well: Before cooking, dry the fish with absorbent paper on both sides. Remove any scales or bones that may remain.
Heat the grill well: The grill must be very hot before placing the fish. You can check this by adding a few drops of water: if they evaporate quickly, the grill is ready.
Use little oil: A few drops of extra virgin olive oil will be enough to grease the grill. You can use a brush to distribute it evenly.
Don’t move the fish: Let the fish cook for a few minutes on each side without moving it. If you move it too much, it will break and stick.
Rest the fish before serving: Let the fish rest for a few minutes before serving. This will allow the juices to redistribute and the fish will be juicier.
What type of fish is best for grilling?
White fish: These are ideal for grilling, such as grouper, sea bass, sole or cod.
Blue fish: They can also be cooked on the grill, but it is important that they are fresh and cooked quickly to prevent them from drying out.
Perfect accompaniments for grilled fish
Grilled vegetables: Peppers, zucchini, eggplant and onions are an excellent choice to accompany grilled fish.
Baked potatoes: Baked potatoes with aromatic herbs are a classic that goes perfectly with fish.
Fresh salads: A green salad with vinaigrette or a quinoa salad can complete your dish in a light and healthy way.
With these tips, preparing grilled fish will be a success! Remember that practice makes perfect, so don’t be discouraged if you don’t get them perfect at first. With a little patience and attention, you will achieve delicious results.
Do you want to know more grilled fish recipes? Don’t hesitate to ask us!
Enchanting recipes: Culinaris secrets to bring seafood from the Alt Empordà home
L’Alt Empordà, a bay region by the crystalline waters of the Mediterranean, is a paradise for seafood lovers. The six prices have a great variety of fresh and high-quality marine species, perfect for preparing exquisite dishes that will delight the palate.
If you enjoy a delicious seafood platter in a restaurant and it can be a memorable experience, you can’t miss the satisfaction of preparing your own dishes with fresh seafood. the comfort of teva house. Below, I share some culinary secrets and recipes with delightful recipes so you can become a master of Alt Empordà seafood cuisine:
1. Seafood selection:
The first step to a successful recipe is to select the highest quality seafood. Look for fresh fish, with an intense aroma and vibrant colors. To pay attention to texture: fresh seafood must be firm and resistant to touch.
2. Basic techniques:
Master the basic cooking techniques for each type of seafood. The crustaceans with shrimp, llagostes and crancs can be boiled, steamed or grilled. The mol·luscs with cloïsses, musclos and oysters are steamed or with a white vial mica. White fish with llobarro or llenguado can be cooked, grilled or en papillota.
Culinaris secrets to bring seafood from the Alt Empordà
3. Aromatitzants and sauces:
The aromatitzants and the sauces are clear to enhance the flavor of the seafood. Fresh herbs with julivert, coriandre and romaní are excellent options. For the sauces, try a citrus vinaigrette, a butter-based sauce, or a seafood emulsion with a touch of white wine.
4. Enchanting receptions:
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Arròs Caldós amb llamàntol: A classic from the Alt Empordà that combines the intense flavor of llamàntol with the creamy brou d’arròs.
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Seafood Paella: A versatile dish that accepts a great variety of seafood, with prawns, thighs, squid and cloïsses.</p >
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Suquet de Peix: A typical seafood stew from the region, made with white fish, potatoes and vegetables.
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Esqueixada de Bacallà: A fresh and light amanida, perfect for a summer day, made with bacallà dessalat, tomàquets, olives black and fat.
5. Final advice:
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Do not cook seafood massa, as it can become dry and lose the flavor.
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Serve the seafood with simple and fresh garnishes, with white rice, green amanida or steamed potatoes.
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Experience different combinations of flavors and aromatitzants to create your own original recipes.
Gaudeix of the joy of cooking and sharing your culinary creations with your estimated values. With a degree of practice and passio, you will be able to become an expert in the preparation of seafood from the Alt Empordà and surprise your guests with dishes full of flavor and tradition.
