Eating freshly cooked fish and seafood in the Empordà
An unforgettable gastronomic experience at the Triton Gualta Restaurant
The Empordà, a land of contrasts and intense flavours, is a paradise for lovers of good food. Its gastronomy, rich in products from the sea and mountains, offers a unique culinary experience that captivates the senses and leaves an indelible memory. If you are one of these demanding gourmets, the Triton Gualta Restaurant is your ideal destination.
A hidden treasure in Gualta
Located in the heart of Gualta, a small town with medieval charm, our Triton Gualta restaurant is a true gastronomic treasure waiting to be discovered. With a privileged location on the banks of the River Ter, we are a family restaurant that will captivate you with its traditional Empordà cuisine, made with fresh, local produce.
A festival of flavours from the sea
The real star of our Triton Gualta restaurant is, without a doubt, the fresh fish and seafood, brought daily from the Palamós and Roses boxes. Our menu offers a wide variety of dishes that will delight the most demanding palates. From classic fish and seafood rice dishes to tasty grilled prawns, delicate fish soup or succulent baked turbot, each dish is an explosion of flavours that evokes the sea breeze and sun of the Costa Brava.
Eating freshly cooked fish and seafood in the Empordà
A complete culinary experience
At Triton Gualta Restaurant, you will not only enjoy exceptional cuisine, but you will also be immersed in a warm and welcoming atmosphere. Its team, made up of passionate and dedicated professionals, will offer you impeccable and personalized service,making your visit a unique and memorable experience. In addition, the restaurant has a terrace, where you can enjoy a quiet and relaxing meal.
More than a restaurant, a place to create memories
Triton Gualta Restaurant is much more than just a restaurant; it is a place where unforgettable memories are created. Whether it’s for a special celebration, a romantic dinner or a meal with friends, this restaurant will offer you a gastronomic experience that will awaken your senses and make you feel at home.
Don’t wait any longer and book your table
If you love fresh fish and seafood and want to discover the authentic flavours of Empordà cuisine, don’t hesitate to visit Triton Gualta. Reserve your table and prepare for a culinary journey that will transport you to the very edge of the sea.
Triton Gualta Restaurant: Where the sea and tradition merge to create an unforgettable gastronomic experience.
How to prepare the best grilled or broiled octopus
Grilled octopus is one of those culinary delights that manages to surprise all palates. Its tender texture and characteristic smoky touch make it a dish worthy of the best restaurants. If you want to learn how to prepare the best grilled octopus, here is a step-by-step guide that ensures spectacular results.
1. Selecting the octopus
The first step to guarantee success is to choose a fresh, quality octopus. If you are in a coastal area, try to buy it directly from a fish market. Alternatively, frozen octopus is also an excellent option, as the freezing process helps break down the fibers, making it more tender.
2. Preparation in advance
Before bringing the octopus to the grill, it is important to cook it beforehand. You can boil it in the following way:
- Fill a large pot with water and add a bay leaf, an onion and salt to taste.
- When the water is boiling, put the octopus in three consecutive times to “scare” it. This movement helps the skin not to come off during cooking.
- Cook the octopus for 30-40 minutes, depending on the size. You’ll know it’s ready when a knife easily pierces the thickest part of the tentacles.
- Once cooked, let it rest in its own water for a few minutes.
3. The secret of the marinade
To take octopus to the next level, a good marinade is essential. Mix the following ingredients:
- Extra virgin olive oil.
- Sweet and spicy red pepper.
- Chopped garlic.
- Lemon or lemon.
- Salt and pepper to taste.
Cover the octopus tentacles with this mixture and let it rest for at least 30 minutes. The result will be an octopus full of flavor.
4. Grilling time
Prepare the grill or embers, making sure they are hot. This is key to getting those delicious golden marks.
- Place the octopus tentacles directly on the grates.
- Cook for 2-3 minutes on each side. You don’t need much time since the octopus is already cooked.
- Brush the tentacles with the marinade while they’re grilling to intensify the flavors.
5. Presentation and accompaniments
Grilled octopus is delicious on its own, but some accompaniments complement it perfectly. Serve the octopus with:
- Mashed potatoes with olive oil and paprika.
- A fresh salad with lemon vinaigrette.
- Charcoal-roasted vegetables.
Decorate the plate with a drizzle of olive oil and some fresh parsley leaves.
6. Final Tips
- Use charcoal for a more intense flavor.
- Avoid overcooking it on the grill so that it doesn’t lose its tender texture.
- Always taste the marinade before applying it to the octopus to adjust the flavors according to your preference.
Visit Triton Restaurant to enjoy this experience
If after reading this recipe you want to try the best grilled octopus without complications, we invite you to Triton Restaurant. In our restaurant, located in the heart of Mediterranean cuisine, we prepare this delicacy with the highest quality standards.
Don’t wait any longer to delight yourself with this exquisite dish! Make your reservation today and discover why Triton Restaurant is the ideal place to enjoy the flavors of the sea.
We await you with open arms and the best grilled octopus you will ever try!
5 Reasons to come to our seafood restaurant in Empordà
If you are a lover of fresh seafood and are looking for a unique gastronomic experience, our seafood restaurant Triton, located in the heart of Baix Empordà, is the ideal place for you. Here, we combine the quality of seafood with exceptional service and a welcoming environment. Do you want to know why we choose? Here are five reasons why you might want to visit us.
1. Fresh and high-quality fish
At Triton we are proud to offer our customers the best of the sea. We work with the best fish markets that guarantee us fresh and seasonal seafood, directly from the Mediterranean. From red prawns to oysters, each dish is designed to revive the authentic flavors of the sea. Our priority is quality, and this is noticeable in each dish.
2. A menu that combines tradition and creativity
Our cuisine is a fusion of the Baix Empordà fishing tradition and a creative touch that surprises the most demanding palates. On our menu you will find classics such as seafood paella or spicy sauces, up to original creations that play with the flavors of the sea. In addition, we offer options for all tastes.
3. An idyllic setting
The Baix Empordà is a region known for its natural beauty and Mediterranean charm. Our Gualta marina is surrounded by landscapes that invite you to relax and enjoy your meal in a peaceful and welcoming environment. Whether on our outdoor terrace or in our indoor dining room, we want your experience to be unforgettable.
4. Detailed attention and close service
At Triton, the customer is the most important thing. Our team is committed to offering attentive and personalized service. We strive to make each visit special, taking care of every detail, from the presentation of the dishes to the attention to your preferences. We hope you feel at home while enjoying an exceptional meal.
5. A complete gastronomic experience
More than just food, at our seafood restaurant we offer you an experience. Each dish is designed to enjoy the authentic flavors of the sea at its best. In addition, we complement our offer with an excellent selection of wines from the region, perfect for pairing with seafood.
We are waiting for you
If you are looking for a place to enjoy fresh seafood, a unique environment and impeccable service, Triton Gualta is your best option. Whether it is for a family meal, a romantic dinner or a special celebration, we will be happy to welcome you and offer you an unforgettable experience.
Don’t wait any longer, come visit us in Gualta and conquer us with the flavors of the sea. Reserve your table today and live a unique experience in our seaside town in Baix Empordà. We look forward to seeing you with open arms!
