5 Reasons to come to our seafood restaurant in Empordà
If you are a lover of fresh seafood and are looking for a unique gastronomic experience, our seafood restaurant Triton, located in the heart of Baix Empordà, is the ideal place for you. Here, we combine the quality of seafood with exceptional service and a welcoming environment. Do you want to know why we choose? Here are five reasons why you might want to visit us.
1. Fresh and high-quality fish
At Triton we are proud to offer our customers the best of the sea. We work with the best fish markets that guarantee us fresh and seasonal seafood, directly from the Mediterranean. From red prawns to oysters, each dish is designed to revive the authentic flavors of the sea. Our priority is quality, and this is noticeable in each dish.
2. A menu that combines tradition and creativity
Our cuisine is a fusion of the Baix Empordà fishing tradition and a creative touch that surprises the most demanding palates. On our menu you will find classics such as seafood paella or spicy sauces, up to original creations that play with the flavors of the sea. In addition, we offer options for all tastes.
3. An idyllic setting
The Baix Empordà is a region known for its natural beauty and Mediterranean charm. Our Gualta marina is surrounded by landscapes that invite you to relax and enjoy your meal in a peaceful and welcoming environment. Whether on our outdoor terrace or in our indoor dining room, we want your experience to be unforgettable.
4. Detailed attention and close service
At Triton, the customer is the most important thing. Our team is committed to offering attentive and personalized service. We strive to make each visit special, taking care of every detail, from the presentation of the dishes to the attention to your preferences. We hope you feel at home while enjoying an exceptional meal.
5. A complete gastronomic experience
More than just food, at our seafood restaurant we offer you an experience. Each dish is designed to enjoy the authentic flavors of the sea at its best. In addition, we complement our offer with an excellent selection of wines from the region, perfect for pairing with seafood.
We are waiting for you
If you are looking for a place to enjoy fresh seafood, a unique environment and impeccable service, Triton Gualta is your best option. Whether it is for a family meal, a romantic dinner or a special celebration, we will be happy to welcome you and offer you an unforgettable experience.
Don’t wait any longer, come visit us in Gualta and conquer us with the flavors of the sea. Reserve your table today and live a unique experience in our seaside town in Baix Empordà. We look forward to seeing you with open arms!
How to cook sea bass in the oven with potatoes and herbs
Today we present you a simple but delicious recipe, perfect for enjoying the true flavor of the sea. baked sea bass with potatoes and herbs is ideal for sharing with family or friends, as well as being easy to prepare and with very basic ingredients.
Ingredients:
- 1 fresh sea bass (approx. 1 kg)
- 3-4 medium potatoes
- 1 large onion
- 3 cloves of garlic
- fresh herbs (thyme, rosemary and parsley)
- extra virgin olive oil
- salt and pepper to taste
- lemon to decorate (optional)
Preparation:
step 1: prepare the potato and onion base
- preheat the oven to 180°c.
- peel and cut the potatoes into thin slices. do the same with the onion.
- place the potato and onion slices at the base of a baking tray, adding a drizzle of olive oil, salt and pepper.
- cook the base for 10-15 minutes so that the potatoes start to soften.
step 2: prepare the sea bass
- clean the sea bass well and make some soft cuts on the sides.
- place the aromatic herbs and garlic cloves (unpeeled) inside the fish. you can add salt and pepper to taste.
step 3: bake everything together
- remove the tray with the potatoes from the oven and place the sea bass on top.
- add a little more olive oil on top of the fish and garnish.
- bake for 20-25 minutes, or until the fish is cooked through and the potatoes are golden.
step 4: serve
Once everything is cooked, remove from the oven and add sprigs of fresh parsley to decorate. you can accompany the dish with lemon slices to give it a touch of freshness.
Fried frog legs: A delicious journey to traditional flavours at Tritón Restaurant
At Tritón Restaurant, we are committed to offering a unique culinary experience, where every bite is a journey to the most authentic and fresh flavors of our region. And what better way to represent this philosophy than with our fried frog legs.
A dish with history
Frog legs are a traditional delicacy that has delighted palates for centuries. Their delicate meat and mild flavor make them a versatile ingredient that adapts to multiple preparations. At Tritón Restaurant, we wanted to pay tribute to this tradition by creating a dish that combines the essence of traditional cuisine with a touch of modernity.
Fried frog legs: A delicious journey to traditional flavors
Freshness makes the difference
To ensure the highest quality of our frog legs, we work exclusively with local suppliers who provide us with fresh, seasonal produce. Our legs are carefully selected and prepared to offer you an unforgettable culinary experience.
The secret of their flavour
The secret of our fried frog legs lies in the simplicity and quality of the ingredients. The legs are lightly coated in seasoned flour and fried in plenty of olive oil until they have a crispy exterior and juicy meat on the inside.
Perfect accompaniments
To complement the flavour of our frog legs, we offer a variety of accompaniments that will enhance their flavour even more:
Pan-fried potatoes: A classic that never fails.
Green salad: To add freshness and lightness to the dish.
Homemade aioli: A touch of intense and creamy flavour.
A unique experience
At Restaurante Tritón, we invite you to enjoy a unique culinary experience. Our welcoming atmosphere and attentive service will make you feel right at home.
Do you dare to try our fried frog legs? We assure you that you will not regret it.
