Restaurant with daily menu in Torroella de Montgrí
The best menus of the day in Torroella de Montgrí
Restaurant with daily menu in Torroella de montgrí. If you are looking for a restaurant with a good daily menu in Torroella de Montgrí, at Tritón we have prepared a magnificent lunch proposal for you to spend the day, tasting the best rice dishes and market fish, a substantial and exemplary lunch menu at the best possible price. When the food is really homemade, a menu of the day is a pleasure for anyone passing through.
At the Triton Restaurant we offer you the possibility of enjoying our menu with grilled seafood and fish, brought daily from the Palamós and Roses markets, dishes from our house, Catalan cuisine, homemade & traditional. All this with local products. Thanks to fishermen friends and our own family, we receive fresh fish and seafood every morning and afternoon to guarantee the highest quality and freshness of the product before each service. Totally Km 0. At Tritón you will find what your palate expects.
We have a whole family tradition with more than two generations, which have made our restaurant in Torroella de Montgrí , be known by all, we have lifelong customers with very good service, with excellent product quality and the best market cuisine. Our advice is to enjoy our fried fish and some grilled mussels. All you have to do is visit us in Torroella de Montgrí and ask for our menu or our daily menu, to taste unique proposals of traditional cuisine.
Restaurant with daily menu in Torroella de Montgrí
If you are passing through Torroella de Montgrí, and are looking for the best restaurant with a daily menu, you will surely like our proposal, with a wide and varied menu. We have a large private car park next to the road that will facilitate your arrival.
On the other hand, are we always open to receive groups, or perhaps you are looking for restaurants in Torroella de Montgrí to celebrate a family event, baptism or communion? At Tritón, we have a spacious dining room, ideal for business dinners, family dinners, dinners with friends… We are the ideal restaurant to celebrate the christening or communion of your daughter or son . We prepare everything in our restaurant with a daily menu in Torroella de Montgrí, so that children, friends and family can enjoy such a special day.
Restaurant with parking in Torroella de Montgrí
Restaurant of luxury Mediterranean cuisine with parking
If you are looking for a Mediterranean cuisine restaurant in Torroella de Montgrí with the best fresh fish brought in daily from the fish markets of Palamós and Roses, the Triton, is your option in Torroella, we have a wide assortment. We receive fresh fish and shellfish every morning and every afternoon to guarantee the highest quality and freshness of the product before each service. Totally km 0.
In addition, we have our own exclusive parking for customers, in front of the restaurant. Therefore, parking will not be a problem, for coming to see us.
As we know, at Triton, we have a whole family tradition of more than 40 years of history, which make our restaurant a benchmark in the Baix Emporda. We offer excellent grilled meat and fish in an unbeatable environment. In addition, our Mediterranean and Catalan menu is extensive, in which seasonal dishes abound, as well as excellent seafood. If you want to celebrate an event, we have two large rooms for groups and special menus for these occasions. Our outdoor terrace is highly recommended for summer times.
Now that autumn is coming, you may want to dine in a group, because, in any type of celebration or event, the most important thing of all cannot be missing: food. When it comes to dining or eating, be it with family, friends or company dinners, the matter becomes more complicated, especially due to the issue of space. At the Triton Restaurant, we have spacious dining rooms and a terrace, an ideal space for dining in a group, celebrating an event, a birthday, a company meeting or whatever you want.
Restaurant in parking lot in Torroella de Montgrí
We are located very close to Torroella de Montgrí, on the road between Pals and Torroella de Montgrí. The Triton Restaurant, a restaurant with parking in Torroella de Montgrí, opens from Monday to Saturday, from 8:30 a.m. at 10:30 p.m.
Pil-Pil Cod Recipe
Pil-Pil cod is a classic of seafood cuisine. After preparing the garnish and cooking the cod over low heat for several minutes, the sauce is prepared by making the cod dance with the olive oil until it creates an emulsion very similar to mayonnaise. The dish is not without difficulties, but even a novice and patient cook can get an excellent result.
To ensure success, keep the following rules in mind:
Use only olive oil; other fats will not result in the superior emulsion that this dish demands.
Use the best salted cod you can find or salt it yourself.
Use a pot or similar clay container that can be used in the kitchen.
And finally, when you go to put the fish in the casserole to start the sauce, make sure that the cod, olive oil and casserole are lukewarm.
Ingredients
2 pounds of desalted cod
1 1/2 cups olive oil
3 garlic cloves, sliced thin
1 small dried hot chile, seeded and cut into rings
Preparation
Drain the cod and dry it with absorbent paper. Cut into 3-inch squares, leaving the skin intact. When cooked later in olive oil, the skin will release the necessary gelatin to help emulsify the sauce.
In a 12-inch saucepan, heat the olive oil over medium heat. When the oil is hot, add the garlic and chili and fry, stirring occasionally, for 2-3 minutes, or until the garlic begins to brown. Using a slotted spoon, transfer the garlic and chili to a small bowl and reserve for the garnish. Reserve the oil in the casserole.
Lower the heat to medium-low and add the cod pieces to the oil. Simmer for about 10 minutes, being careful not to let the oil get too hot. The oil should just sizzle around the edges of the fish pieces. Using a slotted spoon, transfer the cod to a plate and pour the olive oil into a large heatproof bowl to cool. When the cod is cool enough to handle, remove the bones, leaving the pieces as intact as possible.
Return the cod pieces, skin side up and in a single layer, into the casserole dish. At this point, make sure the casserole, cod, and reserved olive oil are warm.
Put the casserole over medium heat and start by pouring 2 or 3 tablespoons of olive oil over the cod. This is where the dance begins: with both hands, rotate the pan in circles on the burner. Continue stirring until the first few drops of oil begin to emulsify. You’ll know the emulsion is starting when the oil droplets turn pale and stick together. Eventually, the entire sauce will turn a pale white color.
Continue to swirl the pan, pausing only to add the olive oil little by little, tablespoon by tablespoon, until all the oil has been incorporated into the emulsion. Depending on the quality of the cod and the gelatin content of its skin, the sauce will take between 15 and 30 minutes to make.
Divide the cod evenly among individual plates and spoon the sauce over the top. Garnish with the reserved garlic and chile. Serve hot or warm.
