Grilled seafood in the Ampurdán
In our restaurant, we offer a unique culinary experience in the Ampurdán. Our menu focuses on the flavors and techniques of Mediterranean cuisine, with a special focus on seafood and fresh fish.
One of our star dishes is grilled seafood. We serve a variety of options, from prawns and prawns to mussels and clams, all cooked to perfection on a hot griddle. The result is a tasty dish full of flavour, with a perfect texture and a touch of grill in each bite.
Plus, our seafood is fresh and high-quality, which means you get the best flavor and nutrition. We accompany our seafood dishes with fresh vegetables and a variety of sauces and dressings, so you can enjoy a complete culinary experience.
But we do not only serve grilled seafood, we also offer a wide variety of fresh fish dishes, including grilled, grilled, salted, baked options, among others.
In addition, to provide our clients with greater comfort, we offer our own parking lot so you do not have to worry about where to park your vehicle, and a private room for 25 diners where you can celebrate any type of event, whether family or business.
In summary, if you are looking for a place to enjoy a delicious and quality dinner, come and visit us at our Mediterranean food restaurant< /strong>. We are sure that our grilled seafood and our selection of fresh fish together with our additional services will leave you wanting to come back for more.
How to prepare a good Suquet d’anguila
Traditional Catalan recipe: Suquet d’anguila
If you are a lover of marine flavors and are looking to experiment with the cuisine of different regions, Suquet d’anguila is a traditional Catalan recipe that you cannot miss trying. This dish, which is made with eel, is a thick and tasty stew, which can be enjoyed both on cold days and in summer.
Ingredients:
1 kg of eel
4 garlic cloves
1 large onion
2 ripe tomatoes
1 red bell pepper
1 green pepper
1 bay leaf
1 sprig of thyme
1 teaspoon paprika
1 tablespoon of flour
1 glass of white wine
2 glasses of fish broth
Olive oil
Salt and pepper to taste
Preparation:
Clean the eel, remove the skin and cut it into regular pieces. Booking.
In a large casserole, sauté the garlic, onion and julienned peppers. When they are golden, add the peeled and chopped tomatoes, the bay leaf and the thyme.
Add the paprika and flour, and mix well to integrate. Pour in the white wine and let it reduce for a few minutes.
Add the fish broth and let it boil over medium heat for about 10 minutes. Then add the eel pieces and let it all cook together for another 15-20 minutes, until the eel is tender.
Finally, taste the stew and add salt and pepper to taste. Serve hot, accompanied by a good bread to dip in the sauce.
Suquet d’anguila is a dish with a great tradition in Catalan cuisine, and each cook has their own version of it. You can experiment with the ingredients and the proportions to find the version that you like best. Enjoy!
Where to eat after playing a round of golf in the Baix Empordà
Tritón Restaurant on the Costa Brava near your Golf Club
After an exciting round of golf in El Empordà, surely you want to enjoy a good meal. Fortunately, the region has a wealth of culinary options for all tastes. In this article, we will recommend the best place to eat after playing golf in El Empordà .
Welcome to the Triton seafood restaurant, where we offer the best of Mediterranean cuisine, preserving the family and homemade tradition of market cuisine. At our seafood restaurant, we believe that quality is the key to a good gastronomic experience, and that is why we carefully select our products to offer you only the best.
Our seafood restaurant is located in a privileged place, next to the road, and we have our own parking. After playing golf, you can enjoy the best seafood in a pleasant and cozy atmosphere. We offer a wide variety of dishes, from our menu with seafood and grilled fish, brought daily from the Palamós and Roses markets. Everything cooked on a griddle for the chefs: Eduard Cateura and Marc Girona. A good fresh fish, a little virgin olive oil and enjoy the palate. with the best local products.
At Triton, we pride ourselves on our zero-mile philosophy, which is to use only fresh, in-season produce from local fishermen. This not only ensures the freshness of our products, but also supports local producers and reduces our environmental impact.
In addition to our delicious food, at Triton we offer exceptional service and a welcoming atmosphere. Our team of chefs and kitchen is highly trained to provide you with a memorable gastronomic experience.
Restaurant for groups in the Alt Empordà
So if you are a lover of fresh and quality seafood, do not hesitate to visit Triton. We are open for lunch and dinner, and we also offer special menus for groups and celebrations. Whether you come alone or with friends and family, we are sure you will enjoy an unforgettable dining experience.
We are waiting for you at Triton so you can enjoy the best of seafood cuisine!
