Where to eat good seafood in the Baix Empordà?
Fish and shellfish from the kitchen of the Costa Brava
If you are looking for where to eat good seafood in the Baix Empordà, come and enjoy the seafood of our land. The gastronomy of the Costa Brava leaves both national and local tourists speechless, with special mention to its cuisine, where the high level of quality of the area’s products has maintained an interesting balance between tradition and innovation.
There is no doubt that if you really want to get to know the culture and traditions of our region, you should start by tasting the gastronomy of the Costa Brava and discovering the delicious traditional dishes. The cuisine of the Costa Brava dates back to the arrival of the Greeks, who considered seasoning food an art.
Where to eat good seafood in the Baix Empordà?
Gastronomy
Girona’s cuisine expresses the richness of a land open to the Mediterranean Sea that offers many varieties of fish and shellfish, and an inland area that produces a wide variety of fruits and vegetables, as well as a wide selection of first-class white and red meats. quality.
Hand in hand with chefs who unite tradition and imagination, this range of products has made our region a first class gastronomic hub and an ideal place to enjoy local rice dishes, suquets, oily fish, red meat, combinations “sea and mountains”, and a wide variety of other culinary delights. If you are a foodie, you have never heard of the traditional products of the Costa Brava, and you are looking for where to eat good seafood in the Baix Empordà, keep reading because you will love this post.
In this publication we review what they are and how they can be incorporated into our diet, the rich compendium of foods, including fish and shellfish that are the protagonists of the Costa Brava cuisine.
The Prawn of Palamós. This crustacean has a beautiful reddish color, is juicy, has an exquisite texture and flavor and is also fished exclusively in the area. Shrimp fishing is also a tourist activity in Palamós, where the tourist becomes a fishing partner of the crew in a day of hard work, which requires people who want to enjoy a challenging and different adventure. In addition, visitors can visit the Lonja de Palamós, where it is possible to see fish and crustaceans at night.
Where to eat good seafood in the Baix Empordà?
Fish Suquet. We also prepare this winter seafood dish that combines various types of fish from the Catalan coast, with vegetables, crumbled bread or noodles that give this dish a unique fish stew.
The Norway lobster Also called lobster, the star product of the Lonja de Palamós market and with an incomparable flavor, along with dishes that perfectly mix other products from the sea and the sea. the mountain. This lobster lives buried in the muddy bottoms of the submarine platform, which is why its fishing requires a skill that only few fishermen master, making it an exclusive product.
Where to eat good seafood in the Baix Empordà?
Grilled seafood in l’Empordà
Beyond anchovies, other blue fish that are the stars of Costa Brava cuisine, tuna and sardines. Full of vitamins, they are highly valued tasty fish that allow you to prepare a multitude of dishes: from serving them on the grill accompanied by some vegetables to other more elaborate specialties such as tuna, chanterelles, green asparagus, soybeans and bokchoi that you can savor at Triton seafood restaurant.
Seafood restaurant next to the Gola de Ter
Today we want to recommend a very special place. Ter’s Gola If you are close to such a unique place, such as Gola de Ter beach, also known as Playa de la Fonollera, in the municipality of Torroella de Montgrí, you will surely be able to take the opportunity to spend the day on the beach, enjoy a seafood restaurant with us, at the Tritón Restaurant in Torroella de Montgrí.
La Gola de Ter: A virgin and different beach
The Gola de Ter beach, and as such, is the name given to the mouth of the Ter.
It is located next to Torroella de Montgrí, and can be reached on foot from Torroella de Montgrí, along a dirt road next to the Ter river that leads right there.
From Gola de Ter, you can see both the Medes Islands and the Montgrí Castle. Undoubtedly a special place, where if you go with your family, the little ones will enjoy feeling like true explorers in an almost virgin environment.
It is one of the few beaches where animals are welcome, and it is common, therefore, to see animal lovers who come accompanied by their pets with the tranquility that this corner offers.
Seafood restaurant next to the Gola de Ter
It is a place and a beach worth visiting both in summer and winter, the seawater meets the riverTer and from where you can observe, face to face, an extraordinary phenomenon: one of the best sunsets in the area, over the mouth of the Ter and the moon rising over the sea.
If you want to spend a day away from the crowds and noise of the city, enjoying the good weather of the Baix Empordà, you will not regret it. It is a bucolic beach with smooth sand, a special place where night and day come together.
You can see the ground rise over the salt water, and see it set over the fresh water, after all the day.
Seafood restaurant next to Gola de Ter
If you want to try an authentic seafood platter where you don’t have to cook, smell smoke, or worry about making the romesco sauce, visit Restaurant Tritón in Torroella de Montgrí, seafood restaurant next to Gola de Ter to eat the best seafood near Gola de Ter.
How to prepare a good fish sauce
In today’s article we want to tell you the secrets to successfully cooking a good fish stew. There are as many recipes as there are cooks, since each cook adds his personal touch, we want to share a special recipe that you will surely like.
How to prepare a good fish stew
How to make suquet de pescado or suquet de pescado y marisco. Suquet de peix, is one of the typical dishes of Catalan cuisine, with an exquisite taste and whose preparation is not very difficult, so let’s get to work, for a very seafood recipe, it is important to have quality ingredients and make a powerful broth with a fish flavor.
It is a dish, which we discussed, does not require much preparation. Simply dedicate the necessary time to cooking, cutting the vegetables, washing the fish and giving care to the broth made from fish and vegetables so that it is exquisite. In its origins, it is found, the fishing roots of L’Empordà, when the fishermen who returned from their tasks, prepared this recipe with the catch they had made in the morning.
A seafood stew of humble origin, which the fishermen prepared with the fish they had taken to the boats. The recipe varied according to the most abundant fish of the day or the one that had been the most difficult to sell in the boxes. Over time it became popular throughout the Levantine coast, reaching the menus of the most select restaurants, so much so that one of the recipes with the most visits at Christmas is this monkfish stew, with a classy fish.
The only thing we recommend is to be patient and test the suquet while we cook it to make sure that we keep it on the fire for the right and necessary time.
In addition, we always add to this dish a bite prepared with bread, parsley and toasted almonds that gives it a fantastic touch of flavor.
Head to the kitchen and prepare this delicious fish and seafood stew!
Easy Preparation Summary
Brown the almonds and two garlic
Skip the prawns and monkfish
Prepare a stir-fry with the garlic and green pepper
Mash the potatoes and incorporate
Prepare a bite in the mortar
Add it to the stir-fry
Cover the potatoes with the fumet and cook for 30-40 minutes.
Add the monkfish and clams
Once open, turn off the heat and add the prawns
Serve with chopped parsley
